Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Altitude: 1300 to 1600 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Wet Process, Wet Hulling (Smallholders)
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